Wednesday December 16, 19:30
Hellenic American Union Auditorium
The event will be held in English, free entrance.
Matthew Frank is an accomplished non-fiction writer. His work revolves around flavors, recipes, scents and traveling, which are the sources of his inspiration. Food, wine and travel experiences are for Frank great adventures that are more exciting than any fantasy. An enological journey through Italy’s Barolo district becomes an opportunity to meet charming winemakers, butchers, confectioners and restaurateurs. The true story of the man, who photographed a giant squid for the first time in 1874, becomes a tale to equal that of Moby Dick, and traditional dishes of the various states in the United States unlock unique, contemporary, human stories. Continue reading A “Recipe” for Creative Writing – Athens